- EAN13
- 9782951373167
- ISBN
- 978-2-9513731-6-7
- Éditeur
- Collection Pierre Poupon
- Date de publication
- 26/02/2012
- Collection
- Pierre Poupon
- Nombre de pages
- 368
- Dimensions
- 21,5 x 13,5 x 2 cm
- Poids
- 470 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
The wines of Burgundy, 13th edition
Version anglaise / English version
De Jean-Charles Servant, Sylvain Pitiot
Collection Pierre Poupon
Pierre Poupon
Language : English
14 editions in French, 13 in English, 5 in German, 2 in Japanese, 1 in Korean, 2 edition in Chinese. "Les Vins de Bourgogne" is a best seller with over 200,000 copies sold.
A mine of information and an indispensable working tool for both professionals (négociants, growers, brokers, importers, distributors, sommeliers) and amateur wine-lovers. Neither touristic nor promotional in intent, it brings together all the essential facts about the wines of Burgundy - areas of production, grape varieties, methods of wine-making, appellations, legislation, and marketing. Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the best possible guide to its subject.
As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while travelling, in the wine-cellar or in the vineyard.
362 pages, 110 appellations presented in tech sheets, 8 color maps of the region's vineyards, 57 color maps of the appellations, 30 tables and charts
Summary :
The vineyards of Burgundy (Burgundy & Beaujolais)
Agents of quality : Grape Varieties, Terroirs and Climate
The Vine and Vineyard Work
Wine and Vinification
The appellation d'origine contrôlées
The Characteristics of the Appellations
Production & Commercialization
Wine and Food
Wine Festivals
Statistics
The indispensable reference for amateurs, students, and professionals...
14 editions in French, 13 in English, 5 in German, 2 in Japanese, 1 in Korean, 2 edition in Chinese. "Les Vins de Bourgogne" is a best seller with over 200,000 copies sold.
A mine of information and an indispensable working tool for both professionals (négociants, growers, brokers, importers, distributors, sommeliers) and amateur wine-lovers. Neither touristic nor promotional in intent, it brings together all the essential facts about the wines of Burgundy - areas of production, grape varieties, methods of wine-making, appellations, legislation, and marketing. Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the best possible guide to its subject.
As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while travelling, in the wine-cellar or in the vineyard.
362 pages, 110 appellations presented in tech sheets, 8 color maps of the region's vineyards, 57 color maps of the appellations, 30 tables and charts
Summary :
The vineyards of Burgundy (Burgundy & Beaujolais)
Agents of quality : Grape Varieties, Terroirs and Climate
The Vine and Vineyard Work
Wine and Vinification
The appellation d'origine contrôlées
The Characteristics of the Appellations
Production & Commercialization
Wine and Food
Wine Festivals
Statistics
The indispensable reference for amateurs, students, and professionals...
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